CRAB CAKES IN THE HIZZOUSENovibear of Pants8/02/14 6:49amFiled to: CRABCAKESCRAB CAKESFOODBEARNOVIBEARNOVICHEF NOVI156EditPromoteShare to KinjaGo to permalinkIngredients1 cup seasoned bread crumbs, divided2 green onions, finely chopped1/4 cup finely chopped sweet red pepper1 egg, lightly beaten1/4 cup reduced-fat mayonnaise1 tablespoon lemon juice1/2 teaspoon garlic powder1/8 teaspoon cayenne pepper2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1 tablespoon butterDirectionsIn a large bowl, combine 1/3 cup bread crumbs, green onions, redpepper, egg, mayonnaise, lemon juice, garlic powder and cayenne;fold in crab.Place remaining bread crumbs in a shallow bowl. Divide mixture intoeight portions; shape into 2-in. balls. Gently coat in bread crumbsand shape into a 1/2-in.-thick patty.In a large nonstick skillet, heat butter over medium-high heat. Addcrab cakes; cook 3-4 minutes on each side or until golden brown.Yield: 4 servings.Read more: The above is the proof I done it. Advertisement Advertisement Was good. Is this return of Cooking with TAY?!