Cooking with TAY: Fudge Donut Acorns

Do you like donuts? Do you like chocolate? Do you like pretzels? Of course you do.

In my first, and possibly last, Cooking with TAY I have decided to tackle a tasty fall snack. And by "I" I mean I'm going to watch my wife make some and tell you how! Are you ready? You're not? Fine, I'll wait.

Ingredients

• 1 bag of mini pretzel sticks
• 1 container of chocolate frosting
• 1 bowl of chocolate sprinkles
• 1 box of donut holes (ours were pumpkin)

Step One: Put the frosting in a bowl and microwave it for about ten seconds.

Step Two: Dip half of a donut hole in the frosting. Warning - Your fingers may become delicious.

Step Three: Dip the frosted side in a bowl of chocolate sprinkles.

Step Four: Break a mini pretzel in half and push it in the top of the donut hole.

Step Five: Make more.

Step Six: Eat all donut acorns like a glutinous bear.

That's it! You're done. Now wasn't that easy?

For those whole need a better visual, and want to see my wife make one while I commentate, check out the video below.

"Happy snacking!" - GBD and Mrs. Detective