I'm feeling chipper. Only chip-joke in the article, don't worry.
This week's debate: CHIPS. Crunchy. Salty. Sometimes sweet. A great snack. Not particularly healthy, but delicious nevertheless.
Up for this week's debate on chips:
1. What are the best kind of chips? (Cool Ranch Doritos? Baked Salt & Vinegar Lay's? Classic Pringles?) Include specific-types / brands.
2. What is the best flavor of cross-brand chips? (For clarity: this means more than one brand has to make it) (Sour Cream & Onion? BBQ? Original?)
Let's break some friendships and forge some bonds of food valor. Make your claims!